Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage egg n cheese muffins wifey style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Egg N Cheese Muffins Wifey Style is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sausage Egg N Cheese Muffins Wifey Style is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage egg n cheese muffins wifey style using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sausage Egg N Cheese Muffins Wifey Style:
- Take 4 Eggs
- Prepare 1 cup Shredded cheddar cheese
- Make ready 4 Frozen sausage patties
- Get 1 dash Milk
- Make ready 1 Salt
- Make ready 1 Pepper
Instructions to make Sausage Egg N Cheese Muffins Wifey Style:
- Preheat oven to 350°F
- Grease a muffin tin
- Place frozen sausage in a skillet and cook according to package
- Crack eggs into a large measuring cup or something that makes it easy to pour out of
- Add a dash of milk salt and pepper
- Scramble up the eggs
- When sausage is done cut into bite size pieces
- Dump sausage into egg mixture
- Dump cup of cheese into mixture and mix all up
- Fill up each muffin space with the egg mixture. Don't fill to the tippy top leave a little bit of room.
- Place into preheated oven for 25 minutes to make sure they r done insert a knife into the middle of muffin if it comes out clean they r done
- Plate and enjoy
So that is going to wrap it up for this exceptional food sausage egg n cheese muffins wifey style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!