Egg and potato bhujia
Egg and potato bhujia

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg and potato bhujia. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi, Super easy Indian Egg omelet recipe. This is for beginners and bachelor. It is very easy and delicious recipe and can be made. بِسْمِ اللهِ الرَّحْمٰنِ الرَّحِيْمِ Egg and potato masala/bhujia.

Egg and potato bhujia is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Egg and potato bhujia is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have egg and potato bhujia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg and potato bhujia:
  1. Take 3 big potatoes
  2. Make ready 3 onion sliced
  3. Take 1 tomato chopped
  4. Make ready 2 green chilies chopped
  5. Prepare 1/2 tsp panch foran
  6. Take 1 cup oil
  7. Prepare 1/2 tsp salt
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1/4 tsp chilli powder
  10. Prepare 3 eggs

Add schezwan sauce and eggs to it and mix everything well, add salt according to taste. Dip the potatoes in the batter and fry them well. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Pav Bhaji was a favorite when we would visit Juhu Beach, a popular suburb in Mumbai.

Steps to make Egg and potato bhujia:
  1. Cut the potatoes in thin long strips along with the skin (do not remove the skin)
  2. Heat oil in a kadhai. Add panch foran to it. Let it splutter..then add the potatoes, 1 sliced onion,salt,turmeric powder and chilli powder. Mix all well on high flame… after some time lower the flame on medium heat… stir continuously….fry till golden. Remove the fried potatoes from oil on a plate.
  3. Now reduce the oil to one tbsp in the same kadhai… remove the rest of the oil… now add 2 sliced onions and chopped chillies to it… fry the onions till it turns pink… then add chopped tomatoes to it… cook till it is mushy…
  4. Then beat the eggs along with some salt in a bowl… add this beaten egg to the onion mix and fry and scramble…
  5. Then quickly add the fried potatoes to it and mix well.
  6. Serve hot along with roti or paratha.

There were many food stalls at Juhu Beach, and two of them. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a lid, until hot.

So that is going to wrap this up for this special food egg and potato bhujia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!