Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip pumpkin bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
Chocolate Chip Pumpkin Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Chip Pumpkin Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- Prepare 1 2/3 cup all-purpose flour
- Take 1 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Take 2 tsp pumpkin pie spice
- Get 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take 15 ounces canned pumpkin
- Take 1/2 cup canola oil
- Prepare 2 large eggs
- Take 1 cup chocolate chips
I've been slowly counting down the days until pumpkin season all year. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.
Instructions to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
- Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
- To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
- Pour the pumpkin mixture into the dry ingredients and stir until just combined.
- Stir in the chocolate chips.
- Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
- Cool for 10 minutes in the pan before removing to wire rack to cool completely.
This pumpkin bread recipe makes two regular loaves or several mini loafs. The best Chocolate Chip Pumpkin Bread recipe with all of the spices of autumn. I've made a lot of pumpkin bread recipes over the years and this Chocolate Chip Pumpkin Bread is my absolute favorite. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. You love pumpkin, and you love chocolate. why not combine them in this easy to make chocolate chip pumpkin bread?
So that is going to wrap it up for this exceptional food chocolate chip pumpkin bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!