Rice with lentils
Rice with lentils

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice with lentils. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice with lentils is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rice with lentils is something that I have loved my whole life. They’re fine and they look wonderful.

Lentils and rice cooked together with herbs and spices, topped with caramelized onions, fresh Here is what you'll need! Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. Stir rice and enough water to cover into the saucepan with the lentils.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice with lentils using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice with lentils:
  1. Prepare 1 cup rice 🍚
  2. Get 1/2 cul lentils

This was just a warm bowl of hearty, vegetarian deliciousness. This lentils and rice recipe couldn't be simpler. Throw the lentils into a medium saucepan. Serve with the reserved caramelized onions, toasted pine nuts, if using, and a little squeeze of lemon juice.

Steps to make Rice with lentils:
  1. Mix the rice with the lentils and soak it in water for 5 minutes.
  2. A little oil in the cooking pot and add the mixture after we empty the water from it then sprinkle the salt to taste and add a cup of water and leave the mixture until the water absorbs and then put it on a low heat until it is cooked.

Wash the dried Lentils and soak them for two hours. Bring the water, salt, and oil to a boil in a saucepan. Add the rice and the soaked Lentils. Cover the saucepan tightly and reduce heat to low. Come back in twenty minutes, not before.

So that’s going to wrap this up for this exceptional food rice with lentils recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!