Chocolate Mousse Strawberry Trifle
Chocolate Mousse Strawberry Trifle

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse strawberry trifle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Mousse Strawberry Trifle is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Mousse Strawberry Trifle is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse strawberry trifle using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Strawberry Trifle:
  1. Take 1 large or 2 small chocolate fresh cream swiss rolls
  2. Make ready 1-2 punnets strawberries
  3. Get Flake
  4. Get Whipped cream
  5. Prepare Mousse- 20 marshmallows
  6. Get 2 slabs dark chocolate
  7. Take 250 ml milk
  8. Make ready 250 ml fresh cream
Instructions to make Chocolate Mousse Strawberry Trifle:
  1. Heat milk on low on stove. - Add chocolate and marshmallows. - Mix together till smooth, remove from stove and allow to cool.
  2. Whip fresh cream stiff. - Fold whipped cream gently into melted chocolate. - Allow to cool and set in fridge.
  3. Slice swiss roll. - Place a slice down in trifle bowl. - Slice strawberries and place along the side of bowl.
  4. Spoon in mousse. - Lay some sliced strawberries on mousse. - Repeat layers ending with mousse. - (May even use swissroll slices placing against side).
  5. Decorate with whipped cream, flake and strawberries. - Chill in fridge. Serve cold.

So that is going to wrap this up with this special food chocolate mousse strawberry trifle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!