Egg Fried Rice
Egg Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:
  1. Make ready 1 cup cooked cooled down white rice (I used one of those single serving instant rice cups)
  2. Prepare 2 eggs
  3. Take 4 chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less)
  4. Prepare 1/4-1/2 tablespoon minced garlic (if too much, use less)
  5. Make ready 1 pinch salt
  6. Prepare 1 sprinkle of black pepper to taste
  7. Get 1/2 tablespoon soy sauce, more or less. I eyeballed it tbh. A little goes a long way
  8. Make ready 1 dab of honey
  9. Get 1 tablespoon or so of olive oil

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Steps to make Egg Fried Rice:
  1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside
  2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown.
  3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture.
  4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you
  5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!