Thanksgiving Turkey steamed in a bag (gravy recipe included)
Thanksgiving Turkey steamed in a bag (gravy recipe included)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thanksgiving turkey steamed in a bag (gravy recipe included). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thanksgiving Turkey steamed in a bag (gravy recipe included) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thanksgiving Turkey steamed in a bag (gravy recipe included) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
  1. Prepare Turkey
  2. Prepare bags Turkey
  3. Get bundle Fresh rosemary
  4. Get bundle Fresh sage
  5. Take bundle Fresh Thyme
  6. Get Poultry seasoning
  7. Prepare leaves Bay
  8. Take Butter
  9. Prepare Chicken stock or stock from my stuffing recipe
Instructions to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
  1. Remove giblets and add to boil in for stuffing recipe I have listed.
  2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
  3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
  4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
  5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.

So that’s going to wrap this up for this special food thanksgiving turkey steamed in a bag (gravy recipe included) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!