Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I’ve loved my entire life.

Make fun, festive and bite-sized pie egg rolls. They are a surefire Thanksgiving icebreaker and a great way to let your kids help out in the kitchen. If you don't have egg roll experience, don't fret.

To get started with this recipe, we have to prepare a few components. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. Make ready 1 cup Turkey or Ham
  2. Make ready 1 cup Mashed Potatoes
  3. Prepare 1 cup Stuffing
  4. Make ready 1 packages Egg Roll Wraps (can be found in produce section at store)
  5. Get 1 Egg (to brush wrap with)
  6. Make ready 1 cup Cranberry Jelly
  7. Get 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
  8. Get 1/2 cup Sugar
  9. Take 1 vegetable oil

Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. These egg rolls are stuffed to the brim with mashed potatoes, cranberries, turkey and stuffing. When shallow fried in veggie oil, the ingredients are evenly reheated and begin to meld just the way Thanksgiving god intended them to.

Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
  3. Before rolling completely, brush egg on last bit to seal the wrap
  4. Should look like this after rolled
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
  7. And lastly, ENJOY!!

They're creamy, salty, sweet and crunchy, and when they're. Yeah, leftovers are definitely better the next day, but no one wants to wake up in the days following Thanksgiving and eat all that turkey in the same. Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite A Thanksgiving egg roll is a non-traditional egg roll full of your favorite Thanksgiving flavors. Mashed potatoes, stuffing or dressing, roasted.

So that is going to wrap it up with this exceptional food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!