Simple Dinner
Simple Dinner

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple dinner. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Dinner is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Dinner is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simple dinner using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Dinner:
  1. Get For aloo matar, cabbage aloo and baigan tamatar
  2. Get 1 boiled and roughly mashed potato
  3. Make ready 1/4 cup boiled green peas
  4. Get 1 cup chopped cabbage
  5. Make ready 1 chopped potato
  6. Take 1 medium sized chopped baigan
  7. Prepare 2 grated tomatoes
  8. Get 2 tbsp ginger green chillies paste
  9. Prepare 3 tbsp oil
  10. Take 2 tsp jeera
  11. Take 1/4 tsp rai
  12. Prepare 1/4 tsp methidana
  13. Get 1/2 tsp heeng
  14. Prepare 3 tsp red chilli powder
  15. Take 3 tsp dhaniya powder
  16. Get 3/4 tsp haldi powder
  17. Make ready to taste Salt
  18. Take For Methi Paratha
  19. Prepare 1 cup ataa
  20. Prepare 2 tbsp cooked methi leaves
  21. Take Pinch haldi powder
  22. Prepare 1 tsp ginger green chillies paste
  23. Take 1 tbsp malai
  24. Take to taste Salt
  25. Get as required Water
  26. Prepare 1 tbsp oil for roasting the parantha
Steps to make Simple Dinner:
  1. For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
  2. For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
  3. For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
  4. For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.

So that is going to wrap this up for this special food simple dinner recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!