Southern Breakfast for Dinner
Southern Breakfast for Dinner

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, southern breakfast for dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Breakfast for Dinner is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southern Breakfast for Dinner is something that I have loved my entire life.

Essential to any Southern breakfast, flaky buttermilk biscuits in thick sausage gravy are a delicious start to the day. Some Southerners believe that the gravy takes its name from a man's red-rimmed eyes in the morning or from the reddish hue of certain country hams. Egg (omelet) muffins, fried ham, sausage (pork patties), biscuits, sausage gravy, and cheese shrimp and grits.

To get started with this particular recipe, we must prepare a few components. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Southern Breakfast for Dinner:
  1. Prepare Biscuits—————-
  2. Get 1-1/2 cup buttermilk
  3. Prepare 1/3 cup vegetable oil
  4. Take 3 cups self-rising flour
  5. Take 1/4 teaspoon salt
  6. Take Potatoes——————-
  7. Get 4 medium potatoes
  8. Take 2 ounce bacon 2 slices
  9. Prepare 1 teaspoon seasoned salt
  10. Make ready 1/2 teaspoon granulated garlic
  11. Make ready 1/2 teaspoon ground black pepper
  12. Prepare 1/4 cup vegetable oil
  13. Prepare Pancakes——————
  14. Get 1/2 cup sugar
  15. Prepare 2 cup self-rising flour
  16. Get 1-1/2 cup buttermilk
  17. Prepare Pork——————
  18. Take 1-1/2 pound cubed pork chop
  19. Prepare 1 teaspoon seasoned salt
  20. Take 1/2 teaspoon granulated garlic powder
  21. Get 1/2 teaspoon ground black pepper
  22. Get 1 cup self-rising flour
  23. Make ready As needed oil to medium fry in
  24. Get Grits———————
  25. Make ready 2 cup grits / polenta
  26. Make ready 1-1/4 teaspoon salt
  27. Get 6 cups water
  28. Get 1 stick butter
  29. Prepare 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. Get Tomato gravy—————–
  31. Make ready 2/3 teaspoon salt
  32. Prepare 15 ounce can diced tomatoes
  33. Prepare 2 tablespoons flour
  34. Make ready 2/3 medium diced onion
  35. Take 1/2 teaspoon granulated garlic powder
  36. Get 1/2 teaspoon ground black pepper
  37. Get Extras——-–———–
  38. Get 7 slices biscuit ham/ Canadian bacon
  39. Get To taste syrup for pancakes
  40. Get 8 large eggs

The ultimate insiders' guide to Southern culture, recipes, travel, and events. Packed with recipes, decorating tips, entertaining ideas, and travel guides, we guarantee to deliver the best of the South right to you. Located in the heart of Seaside, Florida, the Great Southern Café is a mix of international cuisines, Southern cooking and local food, and fresh produce from nearby farms and fresh seafood from the Gulf of Mexico. Chef Jim Shirley's cozy eatery serves award-winning comfort food and cocktails daily.

Steps to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

Breakfast for breakfast never tastes nearly as good as breakfast for dinner! Why not make breakfast for dinner tonight?! These Spicy Southern Chicken Biscuits are perfect for weeknight, work-night eats. Southern cooking never tasted so good. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em.

So that’s going to wrap it up for this exceptional food southern breakfast for dinner recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!