Heart Bento for Valentine's Day
Heart Bento for Valentine's Day

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, heart bento for valentine's day. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heart Bento for Valentine's Day is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Heart Bento for Valentine's Day is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have heart bento for valentine's day using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heart Bento for Valentine's Day:
  1. Get 1 child rice bowl's worth Hot cooked white rice
  2. Make ready 1 if available Decorative furikake rice sprinkles (Decofuri) (pink)
  3. Make ready 1 enough for the eyes, nose, and mouth Nori seaweed
  4. Take 1 enough for the cheeks Imitation crab sticks
Steps to make Heart Bento for Valentine's Day:
  1. Add the pink decofuri to the rice.
  2. Mix until evenly distributed, wrap in plastic wrap, then shape into a heart.
  3. To make the top of the heart shape, make an indentation by pressing down with a chopstick.
  4. Have fun decorating the onigiri with different expressions by arranging the eyes, nose, and mouth (cut out from nori seaweed).
  5. Use imitation crab meat for the cheeks. It's easy if you use a round hole puncher to cut them into circles.
  6. When all the pieces are assembled on the rice, they're done.

So that’s going to wrap this up for this exceptional food heart bento for valentine's day recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!