Cinnamon & Raisins Roll
Cinnamon & Raisins Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon & raisins roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon is a highly delicious spice.

Cinnamon & Raisins Roll is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon & Raisins Roll is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Cinnamon & Raisins Roll:
  1. Prepare Bread dough
  2. Get 300 g (10.58 oz) Bread flour
  3. Make ready 170 ml (5.74 fl oz) Water
  4. Make ready 30 g (1.05 oz) Sugar
  5. Take 6 g (0.21 oz) Dry yeast
  6. Make ready 6 g (0.21 oz) Salt
  7. Prepare 4 tsp Olive oil
  8. Get Toppings
  9. Take 100 g (3.52 oz) Raisins
  10. Make ready 3 tbsp White sugar
  11. Get 1 tsp Cinnamon powder
  12. Take 100 g (3.52 oz) Powdered white sugar
  13. Take 1 tbsp Water
  14. Get to taste Lemon juice

It provides advanced modern A "spice" is something that changes or complements the look or the behavior of Cinnamon. The initial Cinnamon layout places a panel along the bottom of the screen. In the bottom left there's a Menu button that opens an application launcher akin. More Linux resources. Перевод слова cinnamon, американское и британское произношение, транскрипция, словосочетания, примеры использования.

Instructions to make Cinnamon & Raisins Roll:
  1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
  2. Add dry yeast and mix well.
  3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  4. Add salt & olive oil and then knead again.
  5. Add the rest of the bread flour and knead well.
  6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  7. Spread the bread mixture and make a rectangle shape with a rolling pin.
  8. Mix white sugar and cinnamon powder in a cup.
  9. Sprinkle this cinnamon sugar over the bread dough.
  10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
  11. Roll up from the edge gently.
  12. Cut slices and place in the baking cups.
  13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  14. Beat an egg and mix with water.
  15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  17. Cool them down well.
  18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
  19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
  20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. Ubuntu Cinnamon Remix is a community-driven remix of Ubuntu, combining Linux Mint's flagship Cinnamon Desktop with Ubuntu , packed with everything you need to go with it. Comparison of the two distributions and desktop environments of Cinnamon and Mate for LinuxMint. Cinnamon has a modern design that doesn't require much component-level tweaking. Included: -Large Icon Set- I have expanded this greatly-Cinnamon D.

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