Fish roll
Fish roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fish roll is something that I’ve loved my entire life. They are nice and they look fantastic.

"Buy ya fish roll!" is a familiar phrase used by hawkers in Cameroon to attract buyers to purchase the popular snack, fish roll. Add fish, mix well and remove from heat. To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish roll using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish roll:
  1. Make ready 4 cups flour
  2. Take 1/2 simas
  3. Get 1 tbspn sugar
  4. Get 1 egg - 1egg for egg wash
  5. Prepare 1 tspn baking powder
  6. Make ready Pinch Salt
  7. Prepare Fish sauce
  8. Prepare 1 medium fish
  9. Get Carrot
  10. Take Green papper
  11. Make ready Red papper
  12. Take Oil
  13. Get Pinch salt
  14. Get Maggi
  15. Prepare Spices

Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make. The roll should be tight and you should be able to remove the sheet of plastic. Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator.

Steps to make Fish roll:
  1. Add all ur dry ingredients add butter add water little at a time to make a soft dough cover to rest gor 15mnt
  2. Add ur fish ina pot little water cook for 10mnt remove from d stock in a pan add onions red papper and spice
  3. Add ur fish fried for some mnt add d remaining ingredients
  4. Roll ur dough add ur fillings and roll it close and egg wash
  5. Bake in a pre heated oven till golden brown

Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 When I had fish rolls as a kid they sucked! My mom never made fish rolls, and I never liked the ones I bought from street vendors and fancy restaurants! Then I grew up and made a few friends from Cameroon that made awesome fish rolls; nothing like what I had as a kid. A perfect combination of a crisp and light crust with a savory fish filling.

So that is going to wrap this up for this special food fish roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!