Fish roll
Fish roll

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish roll. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.

Fish roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fish roll is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fish roll using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish roll:
  1. Get Fish roll dough
  2. Get 2 and 1/2 cup flour
  3. Get 1/2 cup melted butter
  4. Get 1 egg
  5. Prepare 1 tsp mixed spices
  6. Take 1 tsp salt
  7. Prepare 2 tbsp sugar
  8. Take 1/2 cup water
  9. Prepare Fish roll filling
  10. Make ready Mackerel fish
  11. Make ready Onions
  12. Get cube Seasoning
  13. Make ready Salt
  14. Make ready Vegetable oil
  15. Take Curry
  16. Prepare Thyme
  17. Make ready Dry pepper
  18. Get Scotch bonnet

Find fish roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and.

Steps to make Fish roll:
  1. Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
  2. While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
  3. Once fish is done, debone and flake it(remove the bones and shred d fish)
  4. In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
  5. Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
  6. Divide dough into 10 pieces. Roll each piece and put your filling
  7. Then roll it
  8. Heat up your veg oil and fry.
  9. Then enjoy your yummy and delicious fish roll😋🤤🤤

These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. Put the fish mixture in the middle of these pancakes and roll them out neatly.

So that’s going to wrap this up for this exceptional food fish roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!