Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegetable roll/chinese roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Roll/Chinese Roll is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Roll/Chinese Roll is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetable roll/chinese roll using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Roll/Chinese Roll:
- Prepare 250 gram:Boil Chicken (Raisha kar ly)
- Take 1 piece:Shimla Mirch(Barrek kati hui)
- Make ready 3 pieces:Gajar medium size(kadokash kiye hui)
- Prepare 1 piece:Band Gobi medium size(Barrek kati hui)
- Make ready 1 tes:Lehsan Adrak paste
- Make ready 1 tes: Namak
- Make ready 1 tes:Cutter mirch
- Make ready 1 tes:Kali mirch powder
- Make ready 1 tbs: Chicken powder
- Prepare 1 tbs:Mexican masala
- Take 2 pieces:Boil Eggs (Anday ka Chura kar ly)
- Make ready 1 tbs:Chilli sauce
- Prepare 2 tbs:SoyaSauce
- Prepare 1 tbs:Oil
- Prepare 20 patiya:Roll ki
Instructions to make Vegetable Roll/Chinese Roll:
- Ek pan may oil daley aur is may Lehsan adrak ko light golden brown kar ly ab is tamam vegetables ko soft honye tak pakaye taqreban 3mint tak Ab is may Chicken,Boil Eggs aur tamam spices dal kar mix kar ke High flame π₯ par 5mint ke liye cook krye.
- Jab yeh cook hojaye to isye thanda kar ke Rolls bana ly.Then isye Deep fry kar ly.
- Delicious sy Vegetables Rolls/Chinese Rolls ready hy Ketchup ke saath Garama Garamserve krye.πβ€οΈπ₯π
So that’s going to wrap it up with this exceptional food vegetable roll/chinese roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!