Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse torte. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! Where do fancy-shmancy desserts fit into your life? KraftFoods.com demonstrates the preparation of the Chocolate Mousse Torte recipe that can be found on the Kraft Foods website.
Chocolate Mousse Torte is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Mousse Torte is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Torte:
- Get 37 Nilla Wafers
- Prepare 4 squares of Baker's Semi-Sweet Chocolate
- Make ready 2 packages JELL-O Chocolate Instant Pudding
- Get 2 cup Milk
- Make ready 2 tbsp Milk
- Prepare 8 oz tub of Cool Whip thawed
- Take 8 oz of Philadelphia Cream Cheese softend
- Prepare 1/4 cup of Sugar
- Prepare 3/4 cup of fresh Raspberries
- Prepare 9 inch round pan
- Make ready 1 plastic wrap
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This torte is made of a chocolate-coffee cake base and filled with a homemade raspberry mousse, all topped off with a bittersweet chocolate. Chocolate Flourless Torte with chocolate sauce, cherries and gelato. Fresh strawberries filled with healthy chocolate mousse Chocolate mousse cake.
Instructions to make Chocolate Mousse Torte:
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
- Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
- Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.
If you're like me, a food adventurer, and marrying desserts is A-OK in your book, make this Chocolate Cannoli Cheesecake Mousse Torte. It may have been a half-baked idea at first, but the end result is. The no-bake white chocolate mousse filling is made with Greek yoghurt for a light and refreshing flavour. Two layers of flourless chocolate torte underneath two layers of caramel mousse dusted with cocoa and topped with hand-rolled cocoa coated dark chocolate truffles. Table of Contents Chocolate Mousse Cake with Chocolate Torte Insert and Mirror Glaze Ingredients Chocolate mousse cake with chocolate torte insert, chocolate entremets desserts, chocolate.
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