Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg roll bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg Roll Bowl is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg Roll Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.
To get started with this recipe, we must first prepare a few components. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll Bowl:
- Prepare 2 tablespoons sesame oil
- Get 6 green onions sliced, green and white divided
- Make ready 1/2 cup red onion diced
- Get 5 cloves garlic minced
- Prepare 1 pound pork
- Make ready 1 teaspoon fresh grated ginger
- Get 1 (8 ounce) can water chestnuts
- Get 1 tablespoon Frank's hot sauce
- Make ready 14 ounce bag of coleslaw mix
- Get 2 tablespoons coconut aminos
- Get 1 tablespoon rice wine vinegar
- Prepare 1/8 teaspoon pepper
- Take to taste Salt
- Get garnish
- Get Black sesame seeds
- Get Green parts of sliced green onions
- Prepare creamy chili sauce
- Prepare 1/4 cup mayonnaise
- Take 1 tablespoon Frank's hot sauce
- Take to taste Salt
I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! I asked a few months into my maternity leave this fall what. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper.
Steps to make Egg Roll Bowl:
- Heat sesame oil in large skillet and place over medium heat.
- Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
- Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
- Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
- Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
- Garnish with green parts of the green onions.
It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible. Any kind of ground meat will work here — I especially like dark meat chicken or turkey. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. Ground Pork Cooking Oil Egg Roll Wrappers.
So that’s going to wrap this up for this special food egg roll bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
