Roll flling
Roll flling

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roll flling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roll flling is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roll flling is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook roll flling using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roll flling:
  1. Take 10 roll patti
  2. Prepare 1 cabbage chopped
  3. Get 2 capcicum chopped
  4. Get 1 cerrot chopped
  5. Make ready 1 cup chicken boiled sheared
  6. Take 1 tbsp soya sauce
  7. Take 1 TBS lemon juice
  8. Make ready 1/4 tsp salt
  9. Take 1/2 black pepper
  10. Make ready 1/2 tsp white paper
  11. Take 3 tbsp dry maida
  12. Get Water as requried
  13. Prepare 3 tbsp oil

And here it is, my lovely Pumpkin Roll, the love of my life. Roll and seal edges with the egg wash. Repeat the process until all filling is used. When cake is completely cooled, unroll and spread with cream cheese filling.

Steps to make Roll flling:
  1. Pahly pan main oil dal kar chicken dal kar thora fry kar lein ab cerrot capcicum cabbage dal dein mery pas spring onion available nh thi ap chopped kar ke add kar dein
  2. Ab salt black pepper soya sauce white paper dal kar mix kar ke 4 to 5 mint fry kar ke lemon juice dal kar mix kar ke flam of kar dein
  3. Ab medy main pani dal kar aik thick da paist bana lein
  4. Roll pati per 1 tbsp ready ki Huey filling rakh kar roll ko aik sy 2 bar fold karein
  5. Phir roll ke kinary mor kar dono side sy maida paist laga kar aik bar phir fold karein
  6. Ab last step per maida paist laga kar roll ko band kar dein
  7. Kisi plate main bana kar rakh dein freezer main
  8. Jub freeze ho jaeon to kisi zip lock plastic bag main rakh dein jub need ho roll nikal kar fry kar lein

Wrap with plastic wrap and refrigerate until ready to serve. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. I've made these with both the seasoned sausage and plain ground sausage and I prefer the plain. These rolls are very meaty and with the seasoned sausage it was just too over powering. Frying anything at home is a little intimidating for me, but I love egg rolls.

So that’s going to wrap it up for this exceptional food roll flling recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!