Fish Roll
Fish Roll

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.

Fish Roll is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish Roll is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fish roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Roll:
  1. Prepare Dough
  2. Get Flour 3 milk tin
  3. Prepare 1/3 tea spoon Yeast
  4. Prepare 1/8 tea spoon Baking powder
  5. Prepare 1/4 tea spoon Sugar
  6. Prepare 1/8 tea spoon Salt
  7. Make ready Warm water
  8. Get Filling
  9. Get Fish
  10. Prepare Onion
  11. Get Pepper
  12. Make ready Maggi
  13. Prepare Curry
  14. Prepare Thyme
  15. Make ready Ginger

Find fish roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and.

Instructions to make Fish Roll:
  1. Pour the yeast and sugar in a bowl and add warm water to it,leave it for 5min for it to rise
  2. Pour the flour in a bowl,add salt and baking powder, mix it with the yeast mixture to form a dough.cover it for at least 20_30 min
  3. Wash your fish with lemon and put onion,thyme and ginger inside and cook it for 3min
  4. Slice onion and pepper,then smash the fish and add it to the pepper and onion,add maggi and curry,put a tea spoon of oil in a pan and fried it using low heat
  5. Take your dough and divide it into 20 pieces, roll it and put the fish mixture inside and fold it like spring roll,repeat same procedure till all is done
  6. Fried it using medium heat till brown

These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. Put the fish mixture in the middle of these pancakes and roll them out neatly.

So that is going to wrap it up with this special food fish roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!