Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, valentine’s day chocolate. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Valentine’s Day Chocolate is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Valentine’s Day Chocolate is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook valentine’s day chocolate using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Valentine’s Day Chocolate:
- Take 100 grams Chocolate (your desired type)
- Prepare Truffle
- Make ready 100 grams Chocolate
- Prepare 50 ml Heavy cream
- Take 2 tsp Liquor (rum or brandy, etc)
Steps to make Valentine’s Day Chocolate:
- Coat the insides of a silicon mold with tempered chocolate and cool in the refrigerator. Please apply thickly because if it's too thin, it'll break upon removal.
- Melt the truffle ingredients by submerging in hot water, then add to the silicon mold prepared in step 1. Try to fill the molds up to 80% full with the truffle ingredients. Cool again in the refrigerator.
- Once cooled, add the chocolate. Drop the mold from a height of about 10 cm a few times to get the tops to flatten out.
- Once cooled and stiffened, remove from the mold and it's complete.
- If you have any truffle mix remaining, you can roll it up for a fun variation.
So that’s going to wrap it up for this special food valentine’s day chocolate recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
