Cinnamon Roll
Cinnamon Roll

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cinnamon Roll is something that I have loved my whole life. They are nice and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll:
  1. Make ready Bread dough
  2. Take 390 gram (3 cups) strong white flour
  3. Get 180 ml (3/4 cup) milk/water (warm)
  4. Make ready 57 gram (1/4 cup) butter
  5. Prepare 32 gram (2 and 1/2 tbsp) sugar
  6. Prepare 1 egg (room temperatur)
  7. Take 1 1/4 tsp salt
  8. Take 1 tsp yeast
  9. Make ready Cream cheese frosting + milk (for topping)
  10. Prepare Filling
  11. Get 90 gram (1/2 cup) brown sugar
  12. Prepare 57 gram (1/4 cup) unsalted butter
  13. Get 2 tsp cinnamon powder

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe.

So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!