Bread roll
Bread roll

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Bread roll is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bread roll is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread roll using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread roll:
  1. Get 10 bread pieces
  2. Get 4 Potatoes medium size boil
  3. Get to taste Salt
  4. Take Half tsp red chilli powder
  5. Take Pinch haldi powder
  6. Get 1 tsp roasted zeera
  7. Make ready 1 small onion chopped
  8. Prepare 4 tsp fresh dhanya
  9. Prepare 1 tsp Green chilli (taste ke ly zida bi add kar skty)
  10. Get Oil for shallow fry
  11. Get 2-3 eggs

Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Bread roll:
  1. Bread ki sides ko cut kar ly
  2. Sides ko dry pan ma roast kar ke breadcrumbs bana ly
  3. Potatoes ko boil kar ke mash kar ly ab isma eggs ke ilawah sub ingredients add kar ly or mix kar ly
  4. Ab bread slices ko one by one ak pieces ke ak side par 2 tbs jitna potatoes ka mixture rakh kar roll kar dy
  5. Eggs ma 2 tbs milk add kar ke beat kar ly
  6. Rolls ko egg mixture ma dip kar ke breadcrumbs ma coating kar ly
  7. Jub sub bread pieces ke roll ban jy to medium to high heat py shallow fry kar ly
  8. Ready to eat

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed. Today I'm really excited to share a recipe with you that's one of my family's favorites and has a lot of meaning for me. It's bread rolls, or "roll-ppang" in Korean. Your Bread Roll stock images are ready.

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