Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, wheaten bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wheaten Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Wheaten Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook wheaten bread using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheaten Bread:
- Make ready 350 g Whole Wheat Flour
- Get 25 g Wheat Bran
- Make ready 25 g Wheat Germ
- Prepare 20 g Flaxseeds
- Take 100 g Bread Flour
- Make ready 80 g Unsalted Butter (Chilled)
- Get 15 g Kosher Salt
- Take 10 g Baking Sdda
- Get 60 g Honey
- Prepare 400 ml Cold Buttermilk
- Get Rolled Oats for topping (optional)
Steps to make Wheaten Bread:
- Combine dry ingredients in a mixing bowl.
- Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it.
- Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains.
- Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin.
- Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). - - From here you can bake a few ways - 1) Loaf Pan - 2) Baking stone - 3) Dutch Oven/Cast Iron Skillet - - If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone.
- Cook for 60 minutes or until the bread reaches about 200 degrees F in the center.
So that’s going to wrap it up for this exceptional food wheaten bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!