Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple beef ramen with soft boiled egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Beef Ramen with Soft Boiled Egg is something which I have loved my whole life.

We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Take 1 tsp. Sesame oil
  2. Make ready 1 tsp. Olive oil
  3. Prepare 2 cloves garlic, minced
  4. Prepare 2 tsp. Freshly grated ginger
  5. Get 4 C. Beef broth
  6. Take 1 Tbsp. Rice vinegar
  7. Prepare 3 Tbsp. Soy sauce
  8. Take 1 Tbsp. Sriracha (optional)
  9. Take 6 oz. Ramen noodles
  10. Make ready 4 green onions, sliced
  11. Get 2 large eggs, soft boiled

Check out the video I made for this recipe as well. Set a bowl of ice water next to your stove. Then, stir in your seasonings and crack a raw egg into the pot of water. Cooked and shredded pork, beef or chicken, optional.

Steps to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and don't like. Add cooked and shredded chicken, beef or pork for some extra protein. Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. Add baking soda in the pan and place it under Slice egg in half and serve on top of ramen. ◘ tip: For soft-boiled egg, keep it whole and break it apart in the bowl so you won't lose any of the yolk. Make the soft-boiled eggs: Fill a pot with enough water to cover the eggs, and bring to a boil.

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