Bread Pudding
Bread Pudding

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.

Bread Pudding is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bread Pudding is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:
  1. Prepare 1 loaf French Bread
  2. Get 3 eggs
  3. Make ready 1 1/2 cup Raisins
  4. Get 2 Cups Maple Syrup
  5. Make ready 2 Cups Milk (or cream)
  6. Get 1 Tsp. Orange extract
  7. Prepare Cinnamon
  8. Take Nutmeg
  9. Make ready 3 Tbs. Butter
  10. Prepare 2 Tbs. Honey

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.

Instructions to make Bread Pudding:
  1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
  2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
  3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
  4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
  5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.

So that is going to wrap this up for this exceptional food bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!