Zucchini Bread
Zucchini Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Zucchini Bread is something which I’ve loved my entire life.

Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:
  1. Make ready Bowl #2
  2. Take 1 3/4 cups sugar
  3. Prepare 3 eggs
  4. Take 2 sticks unsalted butter (1 cup)
  5. Make ready 1 tsp vanilla extract
  6. Prepare 1 cup grated zucchini
  7. Get 1/2 cup raisins (optional)
  8. Get 1 cup walnuts (optional)
  9. Prepare Bowl #1
  10. Take 3 cups all purpose flour
  11. Make ready 1 tsp salt
  12. Take 1/2 tsp ground nutmeg
  13. Take 2 1/2 tsp ground cinnamon
  14. Get 1/2 tsp baking powder
  15. Take 1 tsp baking soda

Chocolate zucchini bread that's rich, moist, and with a tender crumb. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator.

Steps to make Zucchini Bread:
  1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan.
  2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well.
  4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer.
  5. Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven)
  6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!

The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread, which I mashed together from several sources, has never failed me. My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!

So that’s going to wrap it up with this exceptional food zucchini bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!