Bread Bhurji
Bread Bhurji

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread bhurji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bread Bhurji is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bread Bhurji is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bread bhurji using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Bhurji:
  1. Make ready 8 bread slices
  2. Make ready 3 eggs
  3. Prepare 1 onion chopped
  4. Get 1 tomato chopped
  5. Take Butter (optional)
  6. Take 1 tbsp oil
  7. Prepare 1/4 tsp mustard seeds
  8. Prepare 1 tsp red chilly powder
  9. Prepare 1 tsp coriander powder
  10. Get 1/4 tsp cumin powder
  11. Make ready 1 pinch turmeric powder
  12. Get Salt as required
Steps to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

So that is going to wrap this up for this special food bread bhurji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!