Traditional Banana Bread
Traditional Banana Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Traditional Banana Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Traditional Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Banana Bread:
  1. Get 2-3 very ripe bananas, peeled
  2. Prepare 1/3 cup melted butter, unsalted or salted
  3. Prepare 1 teaspoon baking soda
  4. Get Pinch salt
  5. Take 3/4 cup sugar
  6. Take 1 large egg
  7. Take 1 teaspoon vanilla extract
  8. Make ready 1 1/2 cups all-purpose flour

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Here is a very How do you make your banana bread? Is your recipe similar to this one?

Instructions to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. There's no time for monkey business when you're trying to find the perfect banana bread. Show brown fruit who's boss by conquering this baking staple one. However, if you are looking for a similar traditional banana bread recipe that is baked in an oven (non-bread machine recipe), please try our Quick & Easy Banana Bread Recipe.

So that’s going to wrap it up with this special food traditional banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!