Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic any bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here's a great thing about no-knead bread: While the bread rests you can prep ingredients to flavor the loaf, simple additions that will take your loaf from basic to brilliant with hardly any extra effort. Using basic ingredients that can be found in most kitchens, it produces a delicious white bread with a soft crust and moist center. With no preservatives and a great taste, you'll quickly find out why baking.
Basic Any Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Basic Any Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic any bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Any Bread:
- Make ready 2 tbsp honey
- Get 2 tbsp salted butter
- Make ready 2 1/4 tsp active dry/ instant yeast
- Take 1 1/3 cup hot water (110°f)
- Prepare 3-3 1/2 cup flour
- Get Egg Wash
- Make ready 1 large egg
- Get 1 tbsp water
If you love homemade breads, you'll also love our French bread. A basic quick bread recipe that is adaptable to be savory or sweet. The basic savory version of this bread could be used as a substitute for a yeast bread if you are unable to have yeast. If I could impart any bread-making wisdom it would be: do NOT add too much flour!
Steps to make Basic Any Bread:
- Cream butter and honey in a mixing bowl, add yeast and water let set for 5 mins.
- Add 2 cups flour mix well. Slowly incorporate 1/2 cup of flour, the dough will start to form a ball.
- When the dough is firm enough place on floured surface and knead another 1/2 cup of flour. I knead for about 10 mins the dough is elastic but still slightly sticky
- Place bowl in sprayed bowl cover let rise for 1 hour.
- After 1 hour punch down, place on floured surface, separate, shape, and place dough on greased baking sheet.
- Preheat oven to 400°f
- When oven is preheated mix 1 egg and 1 tbsp water, and baste over bread. Bake bread in oven
- Rolls (12) 10-15 mins loaves (2)30 - 45 mins until golden brown top
The most basic of bread formulas, a formula that already leads to a decent loaf of bread. Replace the yeast with some sourdough starter, or a pre-ferment, and you have great bread. There are many bread machine recipes out there, but if you're looking for just basic and simple This is my reliable, "boring", proven recipe for a basic white bread. And, I also provide tips on how to make. You did not mention any bread from Indian subcontinent and forgot to add Roti/Chappati along with There are hundreds types of bread from that region.
So that is going to wrap this up for this exceptional food basic any bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
