Egg potato korma
Egg potato korma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg potato korma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg potato korma is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg potato korma is something that I’ve loved my whole life. They’re fine and they look fantastic.

Egg & Potato Korma Recipe By BAWARCHI ek dum desi AOA, Dear friends, Thank you for watching my video, I hope to share useful ideas for you. More kurma recipes Veg kurma Potato kurma Paneer korma. Egg kurma or korma is a simple dish made by cooking boiled eggs in a thick onion tomato & nut gravy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg potato korma using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg potato korma:
  1. Get 2 boiled potatoes
  2. Get 1 egg
  3. Take 2 big size chopped onion
  4. Take 1/2 tbsp ginger, garlic paste each
  5. Take 1 tbsp Poppy seed paste
  6. Make ready 1 tbsp cashew nut paste
  7. Get 1 tbsp watermelon seed paste
  8. Make ready 1 tbsp raisin paste
  9. Get few Chopped green chilli
  10. Prepare as required Spices(cinnamon, cardamom, cloves and blackpepper)
  11. Prepare 1 tbsp kewra water

Slit the eggs vertically into two halves and add them to the boiling mixture. Havent tried adding potatoes to egg kurma. Egg-Mutta Aviyal - Egg in Thick Cooconut Simple and Easy Egg Potato Curry! Hard-cooked eggs and potatoes cooked with whole.

Instructions to make Egg potato korma:
  1. Take 2 boiled potatoes in a bowl. Add chopped onion, chopped green chillis and break an egg into it. Add salt to taste. Mix all the ingredients well.
  2. Now take a pan. Heat very little amount of oil. Fry the kababs with the mixture.
  3. Take another pan. Heat some oil. Add garam masala (mentioned in the ingredients box). Now add the chopped onions, fry till it gets golden. Add ginger, garlic paste. Cook till it's raw smell goes off. Now add poppy seed paste, cashew nut paste, watermelon seed paste and raisin paste one by one.
  4. Mix all the ingredients very well. Add sugar and salt to taste. The gravy must be cooked well. Add two green chillis for flavour. Add little water. Let it boil. Now add the kababs. Before switch off the oven add few drops kewra water.
  5. Finally, the recipe is ready to be served with hot steamed rice.

Wash and cut the potatoes in half. Remove from heat and let the pressure. Egg kurma/ Muttai kurma is a delicious and very flavorful thick gravy prepared by cooking eggs in spicy coconut mixture. Egg kurma is a versatile gravy that is quick to make goes. Potato-Carrot JuiceEat Smarter. potatoes, carrots, daikon radish, canola oil.

So that is going to wrap this up with this exceptional food egg potato korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!