Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Garlic Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Mashed Potatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Prepare 2 Kg Potatoes peeled and quartered
  2. Take 10 Tbsp Butter cut into pieces
  3. Prepare 12 Garlic Cloves minced
  4. Take 1 tsp Sugar
  5. Make ready 1/2 Cup Water
  6. Get 1 1/2 Cups Full Cream Milk
  7. Make ready to taste Salt and Pepper

Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful.

Steps to make Garlic Mashed Potatoes:
  1. Rinse the potatoes under cold running water and drain thoroughly.
  2. Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
  3. Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
  4. Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
  5. NB: You can adjust the garlic and butter to your liking.

Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than.

So that is going to wrap this up for this exceptional food garlic mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!