Donut style muffins!!!! (No frying required!!)
Donut style muffins!!!! (No frying required!!)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, donut style muffins!!!! (no frying required!!). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Sugar Donut Muffins-the softness of a donut in the shape of a muffin, covered with cinnamon sugar. Have you ever noticed when you make something mini, even though you have more of them, they disappear faster? Muffins - that taste like donuts!

Donut style muffins!!!! (No frying required!!) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Donut style muffins!!!! (No frying required!!) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Donut style muffins!!!! (No frying required!!):
  1. Make ready 200 g plain flour (sift)
  2. Prepare 140 g caster sugar
  3. Prepare 1 tsp bicarbonate of soda
  4. Get 100 ml vanilla yogart (or a plain yogart)
  5. Prepare 2 medium eggs
  6. Take 1 tsp vanilla extract
  7. Make ready 140 g butter (unsalted) -melted

With a tart citrus glaze, these crumbly Buttermilk Orange Donut Muffins are a quick recipe that leaves you with plenty. And I still make them a few times a year. But…orange rolls are one of those things that make a mess and require time and forethought and me either staying up late or waking up early. Fortunately, these almond flour donuts have no sugar, grains, or weird ingredients.

Instructions to make Donut style muffins!!!! (No frying required!!):
  1. Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
  2. Put caster sugar, flour, bicarbonate soda, in a large bowl
  3. In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
  4. Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
  5. Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
  6. Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
  7. Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
  8. They should look like this!!

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