Chocolate Banana Muffin
Chocolate Banana Muffin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Banana Muffin is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Muffin:
  1. Take 130 g (1 cup) all-purpose flour, sifted
  2. Get 20 g (3 tbsp) cocoa powder, sifted
  3. Get 4 g (1 tsp) baking powder, sifted
  4. Take 1.5 g (1/4 tsp) salt
  5. Get 200 g (more or less 2 qty) overripe banana, mashed
  6. Make ready 75 g (1/4 cup+1 tbsp) brown sugar
  7. Take 45 ml (3 tbsp) milk
  8. Make ready 56 g (1/4 cup) unsalted butter, melted
  9. Make ready 1 large egg
  10. Take 🧁 Topping options:
  11. Make ready walnuts
  12. Take white chocolate chunks
  13. Make ready oat streusel
Instructions to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that is going to wrap it up for this special food chocolate banana muffin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!