Hashbrowns
Hashbrowns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hashbrowns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These classic diner-style hash browns are crispy on the outside and fluffy on the inside. What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying.

Hashbrowns is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hashbrowns is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hashbrowns using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hashbrowns:
  1. Make ready 2 Large Potatoes (or 3 medium)
  2. Take 1 slice onion minced
  3. Take Salt
  4. Make ready Pepper
  5. Take Italian Seasoning
  6. Make ready Vegetable Oil
  7. Get 2 Eggs
  8. Make ready 1/2 Avocado

Let this easy recipe show you the way to brunch perfection. Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up. These homemade hash browns are a snap to make!

Steps to make Hashbrowns:
  1. Rinse potatoes and chop into cubes, layout on a baking pan.
  2. Slice up onion and sprinkle over potatoes evenly.
  3. Add salt, pepper and Italian seasoning.
  4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
  5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
  6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
  7. Once potatoes are done, mix them in with the eggs.
  8. Lastly, chop up avocado into cubes and mix it in.
  9. Enjoy! :3

Don't forget to finish them off with your topping of choice. The side dish deserves main course status. Check out our best ideas of what to make with hash browns. There are two kinds of hash browns: The chunky, floury, not crisp kind, and the lacy, crunchy, shredded version. In just a few simple steps, you can make perfectly golden brown crispy hash browns at home.

So that’s going to wrap it up for this special food hashbrowns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!