Champorado (5-Ingredient Breakfast)
Champorado (5-Ingredient Breakfast)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, champorado (5-ingredient breakfast). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champorado (5-Ingredient Breakfast) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Champorado (5-Ingredient Breakfast) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have champorado (5-ingredient breakfast) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Champorado (5-Ingredient Breakfast):
  1. Prepare 1 cups glutinous or sticky sushi rice
  2. Make ready 5 pieces pure chocolate tablea or 1 cup of cocoa powder
  3. Prepare 1/2 cup sugar
  4. Make ready 5-6 cups water
  5. Take 1-2 cups Full cream/evaporated milk or condesned milk
  6. Prepare Optional chopped or shaved dark chocolate
Steps to make Champorado (5-Ingredient Breakfast):
  1. Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
  2. Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
  3. Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.

So that’s going to wrap this up with this exceptional food champorado (5-ingredient breakfast) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!