French vanilla French toast
French vanilla French toast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, french vanilla french toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The ultimate vanilla custard french toast made with sweet brioche bread dipped in a homemade custard batter and cooked until golden brown. Served with fresh berries, maple syrup, and whipped cream. Everyone needs a classic French Toast recipe in their back pocket.

French vanilla French toast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. French vanilla French toast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have french vanilla french toast using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make French vanilla French toast:
  1. Take 4 eggs
  2. Take 1/2 c milk
  3. Take 1/2 c caramel coffee creamer
  4. Prepare 1/2 c maple syrup
  5. Get 2 tbsp ground cinnamon
  6. Take 1 tbsp vanilla extract
  7. Prepare 1 loaf French vanilla brioche bread

Vanilla transforms simple French toast into delicious French toast! Delicious french toast perfect for breakfast you can serve it with maple syrup also. If you like my recipe Don't forget to like and. The French toast recipe with vanilla requires bread, eggs, milk, cinnamon and vanilla extract.

Steps to make French vanilla French toast:
  1. Mix all ingredients together and dip bread in the egg mixture and cook for 3 minutes on each side

You may make your own vanilla extract if you can. For four slices of bread, you would need one egg, one teaspoon pure vanilla extract, half a teaspoon of ground cinnamon and quarter cup milk. I've never met a French toast recipe I didn't like, but this bourbon vanilla French toast, adapted from Marc Meyer and Peter Meehan's terrific book Brunch, is a particular favorite. This is essentially my personal French Toast recipe. If you use light brown sugar in place of granulated sugar, it creates a different type of sweetness - less artificial and more like a warm cookie that Mom gives you.

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