Shami Sandwich with potato egg balls
Shami Sandwich with potato egg balls

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shami sandwich with potato egg balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shami Sandwich with potato egg balls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shami Sandwich with potato egg balls is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shami sandwich with potato egg balls using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shami Sandwich with potato egg balls:
  1. Make ready Shami sandwich :-
  2. Get 2 bread slices
  3. Prepare 1 tbsp oil
  4. Take 1 shaami kabab
  5. Prepare 1 tbsp mayonnaise
  6. Make ready 1 tbsp ketchup
  7. Prepare 1 cheese slice
  8. Take Potato egg balls :-
  9. Prepare 1 medium potato boiled
  10. Get 1 egg boiled
  11. Get 2 tbsp boiled and shredded chicken
  12. Take 1/2 tsp red chilli flakes
  13. Take 1/2 tsp black pepper
  14. Make ready 1/4 tsp salt
  15. Prepare 2 tbsp oil
  16. Get Egg for coating
  17. Make ready 4 tbsp bread crumbs
Instructions to make Shami Sandwich with potato egg balls:
  1. Prepare sandwich. Fry shami kabab in oil. Meanwhile apply mayonnaise and ketchup on a bread slice, put cooked shami kabab over it then cheese slice. Cover with the second slice and fry the whole sandwich in little oil. Sandwich is ready.
  2. Prepare potato egg balls. Mash together potatoes, salt, red chilli flakes, pepper and chicken together.
  3. Spread the potato batter on your palm. Put boiled egg over the batter and cover the egg with remaining potato mixture. Shape like a ball.
  4. Dip in egg then coat in bread crumbs. Shallow fry in oil. Serve hot.

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