Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet potato egg porridge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Avocado, Egg and Spinach Sweet Potato ToastsIowa Girl Eats. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
Sweet potato egg porridge is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet potato egg porridge is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato egg porridge using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato egg porridge:
- Make ready 1 big tuber of potato
- Get Carrots
- Prepare Spring onions
- Make ready Green Beans
- Prepare 2 eggs
- Take Salt (to taste)
- Make ready Pepper (to taste)
- Prepare Vegetable oil (1/4 cup)
When the sweet potato is cooked and the beans are warm, heat a large non-stick sauté pan over medium heat. Add four tablespoons olive oil and crack the four eggs directly into the pan. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. This version is topped with avocado, spinach, prosciutto and a poached egg.
Instructions to make Sweet potato egg porridge:
- Peel, wash and cut the potatoes into bite sizes
- Cook in a clean pot, adding only water and salt
- When the potatoes are cooked till tender, drain the water
- Chop your vegetables into desired sizes
- Place the pot back on the burner and put the vegetable oil in it
- When it heats up, pour the chopped vegetables in, add a bit of salt and pepper and stir fry.
- Move the vegetables to one side of the pot, pour the whisked eggs on the other side and scramble. Then, mix both eggs and veggies together
- Add the potatoes and mix well. Add a little bit of the potato water if it's too dry. Adjust seasoning and…
- Food is ready! Garnish with chicken or consume as is.
I think I'm in breakfast heaven! And it all comes down to three words: sweet potato toast. As a gluten-free gal I've gotten used to not eating bread. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process will allow the potatoes to keep its shape because the surface quickly develops before the flesh begins to soften.
So that is going to wrap it up for this special food sweet potato egg porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
