Potato chips and fried egg
Potato chips and fried egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato chips and fried egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that's almost a casserole.

Potato chips and fried egg is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Potato chips and fried egg is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have potato chips and fried egg using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato chips and fried egg:
  1. Prepare Potato
  2. Prepare Salt
  3. Take Oil
  4. Make ready Eggs
  5. Take Pepper
  6. Prepare Onion

Drain water and pat dry with paper towels before frying. In a large saucepan, heat oil for deep frying. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).

Instructions to make Potato chips and fried egg:
  1. Peel and cut the potatoes wash the potatoes add salt, pour oil in a frying pan and deep fry till golden
  2. In a bowl whisk eggs add a pinch of salt, onion, and pepper and whisk, put 2 spoon oil in a clean pan, turn the cooker to a low heat, pour the eggs mixture and fry turn over and fry the other side.

Heat butter in a sturdy, well-seasoned medium frying pan, preferably cast iron, over medium heat. Add onion and cook, stirring occasionally, until softened and just beginning to brown. Egg Prata With Fish Curry Potato Chips Taste Test: Nice Or Not? Like a friend talking to you through a mouthful of freshly cooked prata layered with fried egg — still toasty from the griddle. It's subtle and fleeting, but does taste very much like the savoury Indian pancake.

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