Boiled Egg bread roll or Potato scotch eggs
Boiled Egg bread roll or Potato scotch eggs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled egg bread roll or potato scotch eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Boiled Egg bread roll or Potato scotch eggs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:
  1. Make ready 3 Eggs, boiled and peeled
  2. Get 4 tbsp Plain flour
  3. Take 1 cup Bread crumbs
  4. Make ready As required Oil: to deep fry
  5. Take For filling-
  6. Get 3 medium Potatoes, boiled, peeled and grated
  7. Get 2 tbsp Oil
  8. Prepare 1 tsp Cumin seeds
  9. Take 1 big Onion finely chopped
  10. Get 1-2 Green chillies finely chopped (deseeded for lesser heat)
  11. Get 3 tbsp Green coriander chopped
  12. Get 1 1/2 tsp Salt
  13. Prepare 1 tsp Degi mirch powder (red chilli powder for colour)
  14. Get 2 tsp Coriander seed powder
  15. Get 1 tbsp Tomato ketchup
  16. Get 2 tsp Lemon juice
  17. Take As required Tomato Ketchup
Steps to make Boiled Egg bread roll or Potato scotch eggs:
  1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
  2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
  3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
  4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
  5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
  6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
  7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

So that’s going to wrap this up with this special food boiled egg bread roll or potato scotch eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!