Fried sweet potato with egg
Fried sweet potato with egg

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried sweet potato with egg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried sweet potato with egg is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried sweet potato with egg is something that I’ve loved my entire life.

Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Why make Fried Sweet Potato with Eggs for Breakfast. Ever since that accidental science experiment a.k.a. breakfast, I've been hooked on fried sweet potatoes with runny eggs.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried sweet potato with egg using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried sweet potato with egg:
  1. Get Sweet potatoes
  2. Make ready Oil
  3. Get Egg
  4. Get Onions
  5. Take Pepper powder

Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious.

Instructions to make Fried sweet potato with egg:
  1. Peel and cut your sweet potato into round shapes and boils for 10 mins
  2. Break your eggs and put the boiled swt ptt until every side gain the egg wtr
  3. Put your oil at medium heat and deep fry the potatoes
  4. Serve with pepper powder or egg sauce and lemon tea

These sweet potato fries are delicious served as an appetizer, side dish, or snack. A couple other small notes: I leave the potato skins on, for convenience and for flavor, so I really do prefer organic potatoes given that their skins are staying on. Sweet Potato Egg Casserole with shredded sweet potato, eggs and spinach. Make ahead healthy egg casserole perfect for meal prep breakfast, brunch and This sweet potato egg casserole is SO tasty, marshmallow-like fluffy and healthy! Layers upon layers of creamy sweet potatoes, fluffy eggs.

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