Boiled Egg potato cutlet
Boiled Egg potato cutlet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiled egg potato cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Boiled Egg potato cutlet is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Boiled Egg potato cutlet is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have boiled egg potato cutlet using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg potato cutlet:
  1. Make ready 2 boiled eggs
  2. Make ready 1 Boiled potato
  3. Make ready 1 tsp chopped ginger
  4. Prepare 1 tsp cumin powder
  5. Make ready 1 tsp coriander powder
  6. Take 1 tsp red chilli powder
  7. Get 1/2 tsp turmeric powder
  8. Take 1/2 tsp black pepper powder
  9. Prepare 1/3 tsp salt
  10. Get 2/3 cup bread crumbs
  11. Get 1 beaten egg
  12. Get 3 tbsp oil
Instructions to make Boiled Egg potato cutlet:
  1. Grate boiled potato and eggs. Mix Add masala powder, chopped garlic to it. Make Small balls and flatten and dip in beaten egg and roll on bread crumbs.
  2. Add oil on hot tawa and sallow fry both side till golden brown. Serve with sauce.

So that is going to wrap this up with this special food boiled egg potato cutlet recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!