Potato, Onion and Egg Rice Bowl
Potato, Onion and Egg Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato, onion and egg rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato, Onion and Egg Rice Bowl is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato, Onion and Egg Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have potato, onion and egg rice bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Onion and Egg Rice Bowl:
  1. Get 2 servings Cooked rice
  2. Get 2 Potatoes
  3. Prepare 1/2 Onion
  4. Make ready 2 Egg
  5. Take 5 fl oz ☆Water
  6. Prepare 2 tbsp ☆ Soy sauce
  7. Take 2 tbsp ☆ Mirin
  8. Take 1 tbsp ☆Sake
  9. Take 1 tbsp ☆ Sugar
  10. Get 1 Shichimi spice
Steps to make Potato, Onion and Egg Rice Bowl:
  1. Thinly slice the onion. Peel the skin of the potato and slice into 5x5 mm matchsticks. Submerge the potatoes in water and strain using a colander.
  2. In a pot, heat water, soy sauce, mirin, sake, and sugar.
  3. When it comes to a boil, add the onions and potatoes and cover the pot. Simmer on low heat until potatoes are soft for about 10 minutes (try to preserve the soup as much as possible).
  4. When the potatoes are soft, pour beaten eggs in a circular motion. Cover the pot for about 1 minute on low heat until eggs are softly cooked.
  5. Pour the mixture on the bowl of rice. Add shichimi spice to your taste and enjoy.

So that’s going to wrap it up for this exceptional food potato, onion and egg rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!