Potato pizza  پتیزا سیب زمینی
Potato pizza  پتیزا سیب زمینی

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato pizza  پتیزا سیب زمینی. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato pizza  پتیزا سیب زمینی is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Potato pizza  پتیزا سیب زمینی is something which I have loved my entire life.

بشقاب داغ(پیتزای سیب زمینی ) خوشمزه مواد لازم (۴نفر) سیب زمینی پخته ۴عددمتوسط ذرت پخته ۴ق غ فلفل سبز ۱عدد گوجه ۱،عدد پنیر کشدار (پیتزا) ۱۰۰گرم روغن ۲ق غ. در این ویدئو به شما آموزش میدیم تا چگونه با استفاده از سیب زمینی سرخ کرده یا تنوری , بدون نیاز به خمیر پیتزا , یک پیتزای فوری و خیلی خوشمزه درست کنید. کوکو پفکی سیب زمینی از آشپزخانه خوراک ایرانی - پخت کوکو سیب زمینی پفکی Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon I decided to search out a Potato Pizza Recipe after missing my old pizza place in my old town.

To begin with this recipe, we have to first prepare a few components. You can cook potato pizza  پتیزا سیب زمینی using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Potato pizza  پتیزا سیب زمینی:
  1. Take 2 large potatoes, washed and sliced
  2. Prepare 1 green bell pepper
  3. Get slices Salami
  4. Make ready Mixed pizza cheese
  5. Prepare 2 tbsp black olives, pitted and chopped
  6. Get 1 tsp oregano powder
  7. Prepare 1 tbsp tomato paste
  8. Get 1 tbsp tomato ketchup
  9. Take 1 tbsp Olive oil
  10. Make ready to taste salt and pepper

I use top quality extra virgin olive oil, sea salt, and yellow (or gold) Idaho® Potatoes, which is really the kind of waxy potato that is necessary for this pizza to turn out. Δεν υπάρχουν ακόμα κριτικές για το Potatoes Pizza, Ισραήλ. Λάβετε γρήγορα απαντήσεις από το προσωπικό του Potatoes Pizza και από προηγούμενους επισκέπτες. Σημείωση: η ερώτησή σας θα δημοσιευθεί στη σελίδα Ερωτήσεις & Απαντήσεις. A wide variety of potato pizza options are available to you, such as paper type, material, and local service location. This is a healthy pizza crust which is gluten-free, vegan (dairy-free, egg-free), yeast-free, quick and easy to make. In southern Italy, mashed potatoes are used to make the dough which results in a very tender, delicious crust, and this potato crust can be topped with a variety of toppings like any pizza.

Instructions to make Potato pizza  پتیزا سیب زمینی:
  1. Ingredients
  2. Preheat the oven at 200C degree. Line the baking sheet with parchment paper. Slice the potatoes and with a sharp knife cut vertical and horizontal narrow lines on each slice of potato as you see in the photos.
  3. Season with salt and pepper and place them on the baking sheet. Spray oil on potato slices and allow to roast for 15 minutes.
  4. While potatoes are in the oven, prepare the sauce: in a bowl add 1tbsp oil, tomato paste, tomato ketchup, oregano, salt and pepper. Mix together.
  5. Remove potato tray from the oven. Add enough sauce mix to cover top of potatoes.
  6. Sprinkle on the grated cheese, followed by chopped bell pepper, olive and salami.
  7. Cook the pizza in the oven for next 10-15 minutes or until cheese is melted and serve them.

I tasted my favorite version of this pizza at a little panificio (Italian bakery) in Martina Franca. Pizza à taglio, or pizza by the slice, is sold everywhere in Rome. Wandering down the street, you'll see people clutching rectangular slices of pizza It might sound a bit much, pizza topped with potatoes, but it really isn't. The potatoes are sliced so thin they they basically melt into a creamy layer of potato. For the toppings: Using a mandolin, slice the potatoes and onion.

So that is going to wrap it up for this exceptional food potato pizza  پتیزا سیب زمینی recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!