Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
  1. Take 5-6 russet potatoes cooked
  2. Make ready 1 egg (1/4 cup egg white)
  3. Take 2 tbs butter
  4. Make ready 1 tbs cornstarch
  5. Prepare Alfredo sauce
  6. Get Parmesan cheese
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
  1. Preheat oven to 425
  2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
  3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
  4. Place potato mixture on pizza pan/stone and shape.
  5. Bake crust for 30-40 or until browned.
  6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

So that is going to wrap it up for this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!