Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuff panner potato chinese and pizza flavor. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuff panner potato Chinese and pizza flavor is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuff panner potato Chinese and pizza flavor is something that I’ve loved my entire life. They are nice and they look wonderful.
This video describes the recipe for making Frankie. Its simply delicious and kids will love it. Recipe for making Red Sauce/ Pizza - Pasta.
To get started with this recipe, we must prepare a few ingredients. You can have stuff panner potato chinese and pizza flavor using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuff panner potato Chinese and pizza flavor:
- Take 3 - potatoes
- Take 1/4- cup grated panner
- Prepare 1- spoon garlic sauce
- Take 2- spoon soya sauce
- Make ready 1-spoon chilli sauce
- Get 4- spoon pizza sauce
- Get To taste Salt
- Prepare 1 spoon Black paper-
- Get 1 spoon Chat masala
- Make ready as needed Oil
- Make ready as needed Coriander leaves for garnishing
Paneer has a fairly mild, milky flavor on its own, so it's best when paired with strong, spicy flavors, like in classic Indian curries or dishes like saag paneer. It's also nearly identical to Mexican queso fresco and Italian ricotta salata, and can usually be used in recipes calling for either of those ingredients. The Best Chinese Potatoes Recipes on Yummly The seasonings can be slightly different according to your own taste.
Instructions to make Stuff panner potato Chinese and pizza flavor:
- Sab se pahele potato ko beech se cut kar ke two pieces jare or cooker me 3 vicles se boil karein
- Gas off karein potato ko bahar nikale thand oani dale or thanda hone de
- Potato skin niksle bich ka part dhirese nikal le jise stuffing kar sake
- For stuffing: One pan me 2- spoon oil dale pizza sauce add karein, chilli sauce, garlic sauce, soya sauce add karein baraber mix jare grated panner add karein salt, black paper, chat masala add karein
- Sub ingredients dal kar baraber mix jare gas off karein
- One plat me boil potato rakhe one by one potato le jer stuff karein
- One pan me 1- spoon oil dale stuff potato rajhe cover kar de 2,2 mints me hilate rahe 6 mints ke vad gas off karein
- Ready to serve stuff potato coriander leaves and grated panner se garnishing karein
- Garma garam serve karein
Line the sheet pan with parchment or foil for the quickest cleanup — then serve over rice, stuffed into a pita, or on its own. This may look involved, but after a bit of prep — crisping chickpeas, roasting sweet potatoes — it's mostly just assembly. Potatoes - there's no definitive rule about what type of potatoes to use, and there's no need to get pedantic about it either! Floury potatoes will make the inside more fluffy, a bit like mashed potato, and waxy potatoes hold those lovely strands better, but still very soft and cooked through. Great potato flavor, and the actual cheese on the chips is extra delicious.
So that is going to wrap this up with this special food stuff panner potato chinese and pizza flavor recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
