The Best Jam-filled Muffins
The Best Jam-filled Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the best jam-filled muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Best Jam-filled Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. The Best Jam-filled Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best Jam-filled Muffins:
  1. Take 1 1/2 cups flour
  2. Prepare 1/4 cup sugar
  3. Prepare 2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Make ready 1/4 cup melted coconut oil
  7. Take 1 cup 5 % greek vanilla yogurt (could also use 2%)
  8. Prepare 1/4 cup milk
  9. Take 1 egg
  10. Take 1/2 tsp vanilla
  11. Get Your favourite jam (approximately 1/2 cup)
Steps to make The Best Jam-filled Muffins:
  1. Blend dry ingredients together
  2. Melt coconut oil and add yogurt, milk, egg and vanilla.
  3. Add liquid ingredients to dry ingredients and mix for about 5 minutes.
  4. Grease a muffin pan and add half the batter into the wells.
  5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
  6. Top with remaining batter
  7. Bake at 375 for 20-25 minutes
  8. Dust with confectioner's sugar if you like

So that is going to wrap this up for this special food the best jam-filled muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!