my potato pancakes
my potato pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my potato pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!

my potato pancakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. my potato pancakes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my potato pancakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make my potato pancakes:
  1. Make ready 2 tbsp baking powder
  2. Take 10 mediun to large potatoes
  3. Take 3 eggs
  4. Get 1/2 onion chopped up fine
  5. Get 1 oregeno
  6. Take 1 McCormick garlic n onion spice
  7. Make ready 4 pieces of chopped garlic
  8. Prepare 2 1/2 cup flour
  9. Take 1 salt n pepper

Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! These potato pancakes are made by grating raw potatoes into the batter - weird but so good!

Instructions to make my potato pancakes:
  1. grate potatoes in lrg bowl, add other ingredients in bowl mix well.
  2. heat oil in pan test oil with tiny portion, when it's done take out put on brown paper bag to drain excess oil ,put mixture in pan by tbls
  3. poke holes in pancakes, keep flipping till no white show through slits while pressing down on pancakes, when done put on bag to soak up excess oil, continue till done, these go best with butter milk. enjoy!
  4. my mom used garlic salt and onion powder if she didn't have the garlic n onion

This is my Mom's recipe and the pancakes are amazing as is but this time we added a tasty meat filling. Potato Pancakes always remind me of vacations. As a child, we only ate them while visiting family While the savory pancakes of my childhood were not Vegan, I'm happy to say I've found a way to. My whole family loves mashed potato pancakes and this potato pancake recipe is packed with Potato pancakes don't have to be greasy… or hard to make. My recipe is easy thanks to my food.

So that is going to wrap this up with this exceptional food my potato pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!