Egg Potatoes Gravey #5weekschallenge
Egg Potatoes Gravey #5weekschallenge

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egg potatoes gravey #5weekschallenge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Potatoes Gravey #5weekschallenge is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Egg Potatoes Gravey #5weekschallenge is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have egg potatoes gravey #5weekschallenge using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Potatoes Gravey #5weekschallenge:
  1. Take 1/3 cup vegetable oil
  2. Prepare Pinch Methi/Fenugreek Seeds
  3. Prepare 2 small-medium sized Onions
  4. Take 1 tbsp Ginger Paste
  5. Get 1 tbsp Garlic Paste
  6. Make ready 1 1/2 tsp Salt
  7. Take 1 1/2 tsp Red Chilli Powder
  8. Make ready 1 tsp Turmeric Powder
  9. Make ready 1 Tomato
  10. Take 2 Medium Potatoes
  11. Take 1 sprig Curry Leaves
  12. Make ready 4-5 Green Chillies
  13. Take 1/2 cup Cilantro chopped
  14. Make ready Juice of ½ a Lemon
  15. Take 6 boiled eggs
  16. Get Additional oil for frying the eggs
Instructions to make Egg Potatoes Gravey #5weekschallenge:
  1. Take a medium sized stock pot and put it on the stove at medium-high heat. Pour in your oil; it should coat the base of the pot. If it does not then add more, remember we can get rid of it later. When the oil is hot toss in your fenugreek seeds, let them sizzle for a minute and then add your finely chopped onions.
  2. When the onions become translucent then add your garlic and ginger pastes and let it cook for another minute or so. Add the dry spices and cook for another few minutes till the mix starts to come together and the oil rises to the top.
  3. Now it is tomato time, add it in, and cook until it becomes part of the onion paste and once again – you guessed it – the oil rises to the top.
  4. While the tomato is cooking away peel and chop your potatoes like so and cilantro. Leave the green chillies whole.
  5. If you want a curry with a smooth consistency then blitz the mix in a blender now along with a little water. - - Add your potatoes, give it a quick stir and then add two cups of hot water, the curry leaves, and the green chillies. Bring it to a boil, then drop the heat and leave it to simmer for 15-20 minutes depending on how quickly your potatoes cook.
  6. In other pan on medium flame starts frying boil eggs until its fry golden in colour.
  7. Now back to the curry, potatoes done? Great. If you want to really intensify the flavours then turn the heat up and cook till the infamous oil rises again, add the cilantro, lemon juice, and any additional water to thin the curry out. After 5 mints oil layer raised with beautiful colour.
  8. Dish out ur salan and sprinkle some green coriander leaves or green chilli on top.

So that’s going to wrap it up for this special food egg potatoes gravey #5weekschallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!