Egg potato kabab
Egg potato kabab

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egg potato kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Potato Kebabs are a perfect and delicious snack/appetizer to enjoy! These are also really easy to make. The filling includes egg and potatoes that is.

Egg potato kabab is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg potato kabab is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have egg potato kabab using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg potato kabab:
  1. Make ready 2 Hard boiled egg
  2. Make ready 2 Boiled potato
  3. Make ready 1/2 cup Fried onion
  4. Get 1/2 tsp Shah jeera/cumin seeds
  5. Take 1/4 tsp Cinnamon powder
  6. Get 1/4 tsp Nutmeg powder
  7. Prepare 1/4 tsp Mace powder
  8. Prepare 1/4 tsp Red chilli powder
  9. Take 1/4 tsp Green cardamom powder
  10. Prepare 1/4 tsp cloves powder
  11. Get 1/4 tsp Black pepper powder
  12. Make ready 1/2 tsp Amchur powder
  13. Prepare 1/2 tsp Ginger paste
  14. Get 1 Finely chopped green chilli
  15. Make ready 1 tsp Finely chopped coriander leaves
  16. Take to taste Salt
  17. Make ready 1 cup Bread crumbs
  18. Make ready 1 Beaten egg
  19. Prepare 2 tbsp Clarified butter

Boil potatoes and eggs in a cattle. While boiling, fry sliced onions until they get golden color. After the potatoes get boiled properly, peel off the skins, drain extra water (by drying the potatoes in a heated pan for a minute or more). In a bowl shred potatoes , eggs and mix it with chopped onion, green chilli , coriander and salt (black pepper optional.) Egg and Potato Kababs - Kebabs, Tikka, Cutlets Here is nice and easy appetizer, the most desirable recipe for all, find all ingredients from your kitchen and Egg and Potato Kababs.

Instructions to make Egg potato kabab:
  1. Fry the onion.
  2. Grate the boiled eggs and boiled potatoes
  3. Take a large bowl add all above listed ingredients and mix it well.
  4. Make a dough and divide the dough into balls.
  5. Shape each ball to flat patties of medium thickness.
  6. All the balls are made in the same way.
  7. Dip into the beaten egg and coat with bread crumbs.
  8. Keep in the fridge for an hour
  9. Heat clarified butter in a pan and shallow fry until golden brown.from both the sides

This is an easy egg kabab/egg cutlet recipe. Hope you will like this recipe and enjoy the video. Let's see how to prepare it… Egg Kabab Recipe by Grandpa _ Quick and Easy potato egg snack recipe villagecooking Kabab Recipe. Egg Potato Kabab Recipe By Maria Ansari. Maria Ansari Food Secrets Urdu II Hindi.

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